Cognac and Plateu de Fruits de Mer

Chilly shellfish or sea food with Cognac will enjoin you with new flavor and taste pick you ever tasted.

Luxury Cognac witch raw seafood brings us salinity and some taste of ocean we miss.

Oysters and lobsters, any other sea food will fit perfect with high quality Cognac for sure.

Rich Cognac of summer-fruited as Remy Martin XO will perfectly suits with ousters and your diner will be fantastic and luxury as it could be on best restaurant of your city.

How to serve Remy Martin XO Cognac.

Serve room temperature, neat.

Cognac and Plateu de Fruits de Mer