The sweet yet complex flavors of rum, an alcohol made with molasses, is a natural fit with the sweet yet complex profile of a glazed jerk chicken.
Cooking with the alcohol you’re drinking is basic.
But in this case, with rum’s high sugar content, it’s the prudent choice to include rum in the marinade as well as your glass.
How to serve Rum and Glazed Jerk Chicken:
Neat at room temperature