Scotch and Duck Breast with Seasonal Vegetables

If you cannot sink the fire you can make burn the fire other words speaking peat we can defeat with fat, and we all know that Scotch, especially peated, has some intense taste and this drink is not for everyone.

To make it more pleasant drink we need to use some dish that has fats in it and one of the best taste mi would be a duck.

As duck is one of the fattiest fowl so it can hold strong peated Scotch.

Incredible tussle—smoke and peat on one side and sweatiness with unctuous will ennobling to both parties of your dinner.

How to Serve Scotch and Duck Breast with Seasonal Vegetables:

To feel whole pleasure of flavor splash it with water.

Scotch and Duck Breast with Seasonal Vegetables